Cookouts Veggie Style: 225 Backyard Favorites - Full of Flavor, Free of Meat Review

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Cookouts Veggie Style: 225 Backyard Favorites - Full of Flavor, Free of Meat ReviewI found the recipes to be simple and yummy. In response to another reviewer,I would like to add that (at least according to Wikipedia) non-animal based rennet is often used in N.American cheese-making:
"There are many sources of enzymes, ranging from plants, fungi, and microbial sources, that can substitute for animal rennet. Cheeses produced from any of these varieties of rennet are suitable for lacto-vegetarians to consume. GMO-Microbial rennet is used more often in industrial cheesemaking in North America today because it is less expensive than animal rennet, whereas cheese from Europe is more likely to be made from animal rennet due to tradition."Cookouts Veggie Style: 225 Backyard Favorites - Full of Flavor, Free of Meat Overview

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