Showing posts with label meatless cooking. Show all posts
Showing posts with label meatless cooking. Show all posts

The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals Review

The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals
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The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals ReviewSome of these recipes are decent and I appreciate the advice on grilling fruit, but this book is for people who want unnecessarily elaborate recipes that often only nominally call for a grill. Many of the recipes require one to cook most of the meal on a stove or in an oven and then merely finish it on a grill. Potato pancakes, corn chowder, and burritos should not require a grill. Putting grill marks on a quesadilla does not improve the flavor, it only prolongs the cooking time.
I would have preferred something closer to Alice Waters' veggie books: detailed advice on how to choose and grill a variety of vegetables along with a handful of recipes for each one.
Look elsewhere if you want recipes that actually benefit from the use of a grill. Purchase this book if you absolutely must use a grill for all recipes come hell or high water.The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals Overview

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Cookouts Veggie Style: 225 Backyard Favorites - Full of Flavor, Free of Meat Review

Cookouts Veggie Style: 225 Backyard Favorites - Full of Flavor, Free of Meat
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Cookouts Veggie Style: 225 Backyard Favorites - Full of Flavor, Free of Meat ReviewI found the recipes to be simple and yummy. In response to another reviewer,I would like to add that (at least according to Wikipedia) non-animal based rennet is often used in N.American cheese-making:
"There are many sources of enzymes, ranging from plants, fungi, and microbial sources, that can substitute for animal rennet. Cheeses produced from any of these varieties of rennet are suitable for lacto-vegetarians to consume. GMO-Microbial rennet is used more often in industrial cheesemaking in North America today because it is less expensive than animal rennet, whereas cheese from Europe is more likely to be made from animal rennet due to tradition."Cookouts Veggie Style: 225 Backyard Favorites - Full of Flavor, Free of Meat Overview

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